
Private helicopters, exclusive lodges, Central Otago Pinot Noir, and the Southern Alps as your backdrop.
Queenstown is the destination that needs no introduction — and yet most visitors barely scratch the surface. The adventure is obvious. What's less obvious is the private helicopter to a remote high-country station for lunch, the vineyard tour that ends with the winemaker's personal cellar, and the lodge on a private peninsula where you're the only guests.
Central Otago — the southernmost wine region on earth — produces Pinot Noirs of extraordinary elegance. The Remarkables and Coronet Peak offer world-class skiing. And at the end of every day, the lake turns gold.


A private helicopter lifts you over the Remarkables and deposits you on a remote high-country sheep station for a private lunch prepared by the station owners. You return to Queenstown with views most guests never see from the ground. One of our most-requested experiences — and rightly so.

The world's southernmost wine region produces some of its most compelling Pinot Noir. We arrange private tastings with boutique vineyards not open to public visitors, and a cellar dinner as the sun sets over the schist rock landscape.

Some of New Zealand's finest lodges sit within reach of Queenstown — properties with just four to eight suites, private chefs, and personalised programmes. We have allocation at several that aren't publicly bookable at short notice.

Untouched powder fields on unnamed peaks in the Southern Alps, reached only by helicopter. New Zealand's heli-skiing season runs June to September and offers some of the most dramatic terrain accessible anywhere on earth.
"We've skied Verbier, Zermatt, and Aspen. The heli-ski day in the Southern Alps was the most extraordinary day on snow either of us has had. And the lodge that evening — perfect."
Tell us your travel dates, group size, and interests — we'll build the perfect Queenstown programme.